Last night, I made a dinner that I was really proud to serve. I don’t consider myself a cook of any great skill, but every so often I impress myself. So, with a bit of help from Jamie Oliver, a tip from the staff at Culina Muttart and a random recipe I found on the internet, I produced this:

Seared scallops with a maple chili glaze served over blanched asparagus and a spinach/mushroom/wine sausage risotto.

Pretty good, right?

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