Archives for posts with tag: food

Last night, I made a dinner that I was really proud to serve. I don’t consider myself a cook of any great skill, but every so often I impress myself. So, with a bit of help from Jamie Oliver, a tip from the staff at Culina Muttart and a random recipe I found on the internet, I produced this:

Seared scallops with a maple chili glaze served over blanched asparagus and a spinach/mushroom/wine sausage risotto.

Pretty good, right?


Growing up as a sort of “christian for the sake of cultural literacy,” I had never heard of giving anything up for Lent. I suppose it was my husband, who grew up very Catholic, who explained it to me while we were dating.

I think we tried it that first year we dated. He gave up fast food and I gave up chocolate. Another year, I think I gave up meat. One year I vowed 8 glasses of water every day.

See a theme?

I’ve come to adopt Lent as my very own 6 week bootcamp. Now stripped of any religious significance for me, it’s just a really nice time frame to focus on my health and fitness for almost exclusively vain reasons. It’s perfect. Six weeks and a half weeks, Sundays off. Plus you finish just as you emerge from oversized sweaters and puffy coats. Sacrifice for vain and selfish reasons. Heathen Lent.

Plus, if you say “oh, I’ve given up chocolate/meat/chips/candy/pop/booze for Lent” no one questions it. That’s weird, right? Somehow making a dietary gesture to a guy who supposedly spent 40 days in the desert is a perfectly legitimate excuse for not eating Ruffles all-dressed chips.

In any case, it starts tomorrow. In addition to giving up chips and chocolate, I’ve also got an aggressive little workout schedule planned. Come April, I’m totally going to be hot for Jesus.

Last night I had the pleasure of joining a group of foodies for dinner at Hardware Grill. The evening was organized by Chris of Eating is the Hard Part and we were lucky to sit at the Chef’s Table with a front row view of the action going on in the kitchen:

To be clear, I don’t consider myself a foodie, so going to dinner with those who do, can be a bit intimidating (will I be shunned if I accidentally reveal my love of powdered coffee creamer?) Add to that the fact that I hadn’t met most of the people at the table beforehand, and I was out of my comfort zone.

I should never have worried. It was a great evening filled with wonderful conversation, delightful dishes and plenty of laughter. What more could you ask for on a chilly winter’s night?

I will leave the food descriptions and reviews to others who are more talented and adept (such as Chris). I was delighted by the visual appeal of the dishes placed in front of me, so that I will share. It was all delicious spot-on, but I have to say the beef carpaccio was my favourite of the evening.

P.S. D and I had our first date at Hardware Grill, so it’s got a soft spot in my heart – we even stopped by the restaurant on our wedding day to snap photos…